Burns Night 2012

Scotland’s best-loved bard is honoured all over the land on his birthday; at Wetherspoon, you can enjoy a true taste of Scotland at our Burns’ Week celebration.

This year, as well as the traditional haggis, neeps & tatties, you can also enjoy our ever-popular 28-day-matured 10oz rib-eye steak, with a Scottish twist – haggis and Laphroaig sauce. You can wash it all down with a pint of Caledonian 80/- or a glass of Talisker smooth malt whisky.

Reciting Robbie’s poems is entirely optional!