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Your search for Any article, Any location, Any category, Any month, Any year, produced the following results
1031.
We raised £1,300
Article date: 22 Nov 2010
We raised £1,300 Staff from The Thomas Sheraton, in Stockton-on-Tees, were among approximately 4,500 people of all ages who took part in the 2010 Middlesbrough 10k road race. Pub manager John Gillgallon is pictured with his team: Ricky Gillgallon, To...
1032.
Team efforts raise £269,545
Article date: 22 Nov 2010
Team efforts raise £269,545 The annual Kick for CLIC Sargent five-a-side football tournament raised a staggering £269,545. The tournament, now in its seventh year, saw 2,300 members of staff compete from Wetherspoon pubs across the UK. After te...
1033.
Jam today and tomorrow
Article date: 11 Nov 2010
Jam today and tomorrow The arrival of jam roly poly on the new menu is, for many, like the return of an old friend. An essential part of most people’s childhood, jam roly poly is a classic comfort food – one which, no matter how grey or c...
1034.
Our pud’s a winner
Article date: 19 Oct 2010
Our pud’s a winner The steak & kidney pudding served across Wetherspoon pubs has won an award for its quality. The pudding, produced for the company by Dunkley’s, a family business, based in Wellingborough, Northamptonshire, won a bronze aw...
1035.
Heading for the top in food hygiene
Article date: 19 Oct 2010
Heading for the top in food hygiene Wetherspoon’s pubs continue to perform and score extremely highly in the area of food hygiene. Indeed, Wetherspoon has consistently improved its scores and rating over the last two years and recently achieved...
1036.
Porridge power
Article date: 19 Oct 2010
Porridge power Dubbed a ‘superfood’, porridge is bang on trend for that breakfast kick-start. Sometimes, we can all ignore the blindingly obvious, especially in the oh-so-rushed days in which we live. I’ll wager that every reader of...
1037.
Stylish plate for signature dishes
Article date: 19 Oct 2010
Stylish plate for signature dishes Customers enjoying Wetherspoon meals this autumn will notice something quite different about the presentation of a number of dishes. The pubs are now using a new rectangular plate for some of the popular ‘sign...
1038.
Cider sensation
Article date: 20 Sep 2010
Cider sensation Cider is enjoying a resurgence in popularity, with a new wave of drinkers discovering just how varied, diverse and tasty this drink can be. There are very few drinks with the enduring appeal of cider, commonly accepted to have lasted...
1039.
Cider with added craft and care
Article date: 20 Sep 2010
Cider with added craft and care Thatchers cider is for those who care about taste, from a family which has cared about cider for generations. Witness a resurgence in a drink’s popularity these days and you’ll likely notice a procession of...
1040.
Belgian beer festival
Article date: 20 Sep 2010
Belgian beer festival The Moon & Bell, in Loughborough, hosted a four-day Belgian beer festival. It showcased five draught beers called Brugse Z’ot-Blonde, Chimay Trippel, Kwak, La Chouffe and Timmermans Peche. The pub’s manager, Dani...

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