Our new menu launches on Wednesday 20 October, with lots of new dishes, enhancements to old favourites and even more choice for calorie-counters.
We will save more surprises until launch day (Wednesday 20 October), but rest assured that the catering gurus have tried to include new dishes for all times of the day and a new afternoon-deal offer – in fact, something new or enhanced, whatever your taste.
As you know, we also listen to our customers here at Wetherspoon; so, there are plenty of dishes which reflect the suggestions and requests which you have sent in.
NEW FOR BREAKFAST
NEW Pancakes, served with bacon and maple-flavour syrup Also available without bacon. V
NEW MAIN COURSES
NEW British beef casserole - A hearty casserole, with braised British farm-assured beef in a traditional bourguignon-style sauce, made with red wine, button mushrooms, pearl onions and baby carrots, served with our new-recipe mashed potato. As if that weren’t enough to tempt you, it’s also less than 5% fat!
NEW Thai noodles - Just 332 calories. Our sweet chilli noodles have been so popular that our new menu will see another equally tasty noodle dish added to the range – a little bit spicier, but not too much.
NEW FOR DESSERTS
Jam roly poly - Just like you had at school – only better! Baked suet pastry with raspberry jam, served with hot custard – proper old school.