The Percy Shaw, in Halifax, took part in a two-day food-and drink festival to promote the Broad Street Plaza, where the pub is situated.
The Discover Broad Street Plaza weekend, organised by the complex to showcase the leisure destination, included the Halifax Food and Drink Festival 2013.
Various eateries at the plaza, including The Percy Shaw, staged numerous activities and food-related events, with tastings, samples and fun for all the family.
Kitchen associate Tommy Wood, dressed as a hot dog, is pictured with pub manager David Jenkins and kitchen manager Rachel Larkin during the festival.
Customers enjoyed samples from the club menu ranges, including fish and chips, curry, steaks, burgers and hot dogs, as well as homemade cup cakes, sold in aid of CLIC Sargent, which raised £50.
Kitchen manager Rachel Larkin said: “Everyone pulled together to make the event a great success – and we have built good working relationships with the other businesses, as a result.
“It has certainly made a difference to the plaza itself and, hopefully, we will all enjoy the benefits of making customers more aware of what is on offer here.”