News

Breakfast at Wetherspoon

Article date: 13 May 2013

Photographers snap up Wetherspoon value

Article date: 19 Feb 2013

A London-based photography course makes Wetherspoon pubs an important aspect of their day.

Serving up a touch of Italian style

Article date: 15 Feb 2013

A ‘Taste of Italy’ week in Tewkesbury proved a great success, with The Royal Hop Pole adding to the Italian flavour of the Gloucestershire town.

Tucking in to taster menu

Article date: 28 Jan 2013

Pub manager Phil Edmonds (left) and kitchen manager Leigh Lynch are pictured during a food festival in Victoria Square, Birmingham.

Madhur Jaffrey checks out our curry

Article date: 24 Oct 2012

It is a known fact that Britain is a nation which loves its curry – and the Wetherspoon Curry Club is testament to that UK culinary favourite.

Surveys highlight Wetherspoon as a national favourite

Article date: 22 Sep 2012

Wetherspoon was second in an industry survey to find out where people like to eat, when dining away from home.

Crumble’s quality earns Brammy Award

Article date: 21 Sep 2012

Wetherspoon has been recognised, in an annual awards ceremony, for one of its dessert menu favourites.

Getting the taste for new dishes

Article date: 20 Jul 2012

All four Wetherspoon pubs in Hull staged a big menu-launch event, offering customers free tasters of the new products now available at the pubs.

Bed and breakfast?

Article date: 20 Jul 2012

Pub manager Claire Newton has come up with an eye-catching display at her outlet.

USA burger a knock-out winner

Article date: 26 Apr 2012

The Robert Peel, in Bury, staged a very unusual month-long event, to find the pub’s most popular burger choice with its customers.

The delight and mystery of eggs Benedict

Article date: 30 Mar 2012

Eggs Benedict, a celebrated breakfast dish which has been synonymous with luxury and fine taste for generations, is set to become an everyday favourite at Wetherspoon as it joins our great new breakfast menu.

New chip on the block

Article date: 13 Jan 2012

Tuck into the new chips at Wetherspoon and you will be enjoying a taste of the iconic, great British chip. 100% British grown; 100% British produced; 100% top quality.

A true taste of India

Article date: 28 Oct 2011

The Standing Order, in Stevenage, hosted an Indian extravaganza.

Mayor praises five-star food hygiene

Article date: 20 Oct 2011

Pub manager Karen Blainey is pictured with Waverley’s mayor, Councillor Richard Gates, at a food hygiene initiative launch.

Mustard Man

Article date: 30 Aug 2011

Kitchen associate Sam Wilson dressed as mustard man during his six-hour shift at The Talk of the Town, in Paignton. His escapade coincided with the pub’s popular Thursday-night Steak Club.

No.1 for food at N1 Food Weekend

Article date: 24 Aug 2011

Duty manager Geraldine Hayward and bar associate Alex Minas are pictured (left to right) at the N1 Food Weekend.

A national favourite

Article date: 31 Jan 2011

An in-depth survey of 5,000 people in the UK who eat out has highlighted Wetherspoon as one of their most popular choices.

Five-star food safety

Article date: 31 Jan 2011

The Red Lion, in Ripley, has gained the highest rating possible for the standard of its food hygiene.

Pat celebrates long service

Article date: 22 Nov 2010

Team leader and floor supervisor Pat Haines has celebrated five years of service at The Figure of Eight.

Jam today and tomorrow

Article date: 11 Nov 2010

The arrival of jam roly poly on the new menu is, for many, like the return of an old friend.

Our pud’s a winner

Article date: 19 Oct 2010

The steak & kidney pudding served across Wetherspoon pubs has won an award for its quality.

Heading for the top in food hygiene

Article date: 19 Oct 2010

Wetherspoon’s pubs continue to perform and score extremely highly in the area of food hygiene.

Porridge power

Article date: 19 Oct 2010

Dubbed a ‘superfood’, porridge is bang on trend for that breakfast kick-start.

Stylish plate for signature dishes

Article date: 19 Oct 2010

Customers enjoying Wetherspoon meals this autumn will notice something quite different about the presentation of a number of dishes.

Our rib-eye steak: matured with age, steeped in tradition

Article date: 20 Sep 2010

Discover why maturing rib-eye steaks for 28 days adds succulence and flavour – a tradition which simply can’t be rushed.

NEW menu taste sensations

Article date: 20 Sep 2010

Our new menu launches on Wednesday 20 October, with lots of new dishes, enhancements to old favourites and even more choice for calorie-counters.

Annabel Karmel’s new meal launch for Wetherspoon

Article date: 28 Jun 2010

When it comes to making sense of the importance of balancing taste and nutrition in kids’ diets, you could do an awful lot worse than listen to Annabel Karmel.

The great British ploughman’s – it’s back for summer

Article date: 16 Jun 2010

Summer is back and so is the Wetherspoon ploughman’s.

A new meal on the menu is born

Article date: 1 Jun 2009

Pub operator J D Wetherspoon has joined forces with Dragons’ Den entrepreneur Levi Roots to create a meal on its new menu, using his latest creation – Reggae Reggae Tomato Sauce.

Serving up Britain’s best pub-cooked breakfasts

Article date: 1 Mar 2009

Customers can be assured of an excellent cooked breakfast at The Sir John Baker, in Portsmouth.