Aberdeen Angus
For centuries, Aberdeen Angus has been regarded as arguably the most prestigious cattle breed throughout the world, renowned for producing beef of superior eating quality.
Matured for 35 days for extra tenderness and succulence, the beef is hand selected by our experienced butcher, Russell Hume, and cut just at the right time to ensure impeccable meat texture and quality.
The silky texture of Aberdeen Angus beef is guaranteed by a fine thread of marbling, interwoven throughout the beef; this means that Aberdeen Angus beef truly provides the ultimate meat-eating experience.
