Our commitment to quality

We are committed to sourcing the best-quality ingredients. Our menu offers an enticing mix of traditional British meals, along with popular and innovative international dishes. We source much of our food from the UK and have strict specifications for all of our products, ensuring that the highest standards of quality and safety are met.

A few examples of our commitment to quality:

  • All our steaks are from the British Isles and matured for at least 35 days
  • Bramley apples are used in our apple, pear & raspberry crumble
  • Farm-assured British beef is used in our dishes
  • Overall winner of England's Best Steak Pie 2011 (Sponsored by EBLEX)
  • 100% British beef is used in our burgers
  • 100% Rainforest-Alliance-certified coffee
  • Wiltshire cured Ham
  • Maris Piper potatoes, butter, cream, fresh milk, salt and pepper - simple
  • Our Parmesan cheese is the real Parmigiano-Reggiano used on our chicken Caesar salad
  • Our sausages contain only British pork and no artificial colours or flavours 
  • Award -winning sweet potato, chickpea & spinach curry
  • Our tomato & basil soup is Organic
  • Our waffles are a genuine Belgian recipe, made in Belgium

 

Us and the Food Standards Agency (FSA)

We are working closely with the Food Standards Agency to reduce the salt, saturated fat and sugar content in a selection of our meals, in accordance with the very latest guidelines.

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Curry Club

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