Our menus

• 1333kcal

• 1313kcal
• GF

•  989kcal
• GF

•  987kcal

•  989kcal
• GF

Chicken breast, topped with cheese, bacon and BBQ sauce.

• 1043kcal

Chicken breast, topped with cheese, bacon and BBQ sauce.

• 1045kcal
• GF

Two succulent 5oz gammon steaks, topped with pineapple.

• 1054kcal

Gammon steak, rump steak, lamb chops, pork steak, 2 Lincolnshire pork sausages, with chips and peas, tomato, a flat mushroom, a fried free-range egg a...

• 1962kcal

Gammon steak, rump steak, lamb chops, pork steak. 2 Lincolnshire pork sausages, with a jacket potato and peas, tomato, a side salad with dressing, a f...

• 1942kcal

Gammon steak, rump steak, lamb chops, pork steak and Lincolnshire pork sausage with chips, peas, tomato and a flat mushroom.

• 1460kcal

Gammon steak, rump steak, lamb chops, pork steak and Lincolnshire pork sausage, with a jacket potato and peas, tomato and a side salad with dressing.

• 1440kcal

•  887kcal
• GF

Seasoned and served with Hollandaise sauce, a jacket potato and a side salad with dressing.

•  986kcal
• GF

•  679kcal
• GF

•  88kcal
• GF

Tender pieces of diced beef, in a robust medium-hot spiced tomato sauce with onion, coconut, mustard seed and chilli.

•  918kcal
• GF
• Spicy - 4 Peppers

•  225kcal
• GF

Tender pieces of chicken breast marinated in tandoori spices and cooked in a medium-hot spiced tomato sauce with onion, garlic and coriander.

•  914kcal
• 5% fat
• Spicy - 4 Peppers

Pieces of marinated chicken breast in tomato & onion sauce, with red onion, spring onion, garlic, green and black cardamom and tumeric

•  892kcal
• GF
• Spicy - 3 Peppers

Tender chicken breast, with onion and peppers, in a tangy sauce.

•  869kcal
• 5% fat
• GF
• Spicy - 4 Peppers

A traditional, mild and sweet curry, made with chicken breast and cooked with yoghurt, coconut, cream, almonds and fresh coriander.

•  989kcal
• N
• GF
• Spicy - 1 Pepper

With yellow basmati rice, naan bread, mango chutney and poppadums.

•  884kcal
• GF
• Spicy - 2 Peppers

A fiery Indian dish – marinated chicken breast,cooked in an onion & tomato sauce and flavoured with green and red chillies, garlic, ginger, ...

•  926kcal
• GF
• Spicy - 6 Peppers

Tenderly cooked off-the-bone lamb, with onion, tomato and pimentos, in a rich, medium sauce.

•  952kcal
• GF
• Spicy - 2 Peppers

A whole breast of chicken, marinated in garlic, yoghurt and chilli, simmered in a rich sauce, flavoured with tomato, red onion, spinach, coriander and...

• 1042kcal
• GF
• Spicy - 2 Peppers

Succulent king prawns in a rich, creamy coconut sauce, with a hint of garlic, ginger and mustard seeds – an authentic dish, originating from sou...

•  848kcal
• GF
• Spicy - 2 Peppers

•  164kcal

An award-winning dish, in a coconut sauce, with yellow basmati rice, mango chutney and poppadums. This meal is suitable for vegans.

•  660kcal
• GF
• Spicy - 2 Peppers

•  779kcal
• GF

•  157kcal

•  513kcal

Slices of beef silverside, slow-roasted to develop flavour and tenderness, in a rich gravy.

•  454kcal

•  108kcal
• GF

Roast half chicken with chips, peas and gravy.

• 1401kcal

Slices of beef silverside, slow-roasted to develop flavour and tenderness, in a rich gravy.

• 1258kcal

Succulent half chicken, roasted on the bone and seasoned with cracked black pepper.

• 1756kcal

Slices of roasted leg of pork, with gravy and apple sauce.

• 1362kcal

Slices of beef silverside, slow-roasted to develop flavour and tenderness, in a rich gravy.

•  903kcal

Slices of roasted leg of pork, with gravy and apple sauce.

• 1006kcal

•  132kcal