About us

Welcome to Wetherspoon

Our award-winning pubs provide the very best customer experience, with superb quality, choice and value,in both food and drink.

As for the choice of food, our all-day menu offers an exciting mix of traditional meals, along with popular and innovative international dishes.

So, come along and pay us a visit and discover for yourself all that we have to offer.

Lloyds No.1 bars

During the day, our Lloyds No.1 bars can offer a quiet, relaxed pub, for all to enjoy a drink or meal; at night, the teams up the mood and tempo.

The night-time teams are really focused on, and enthusiastic about, people having fun and providing a really vibrant atmosphere.

Watch out for our regular party nights – great fun and often a bit of an eye-opener!

At the weekends, many of our Lloyds No.1 bars have live DJs or live music.

FREE Wi-Fi – happy surfing

Shopping, working or just keeping in touch – you can do it all, FREE, in the comfort of a Wetherspoon pub.

That’s right – you can browse with your burgers and surf with your sausages, thanks to a free Wi-Fi connection service. All customers with a Wi-Fi-enabled laptop, PDA or phone can go on line free: simply turn up, switch on and select ‘Wi-Fi Zone – The Cloud’, for a high-speed Internet connection.

Ensure that you enter the username Sponsored and password Service, when asked.

The service is available throughout the day, at all Wetherspoon pubs and Lloyds No.1 bars.

If you need help, simply download this guide leaflet or pick up a leaflet from the bar.

Happy surfing…

Chilled lager

The world’s top brands of lager deserve to be sold correctly chilled.

The fact is that they taste better when served chilled – they are brewed that way. The coldness adds a crispness and sharpness to the taste – so, whatever the temperature outside or in, the perfect serve is a chilled lager at below 3°C.

Wetherspoon recently invested in bar technology which guarantees you a perfectly chilled pint, served at 1–3°C.

This isn’t some piece of hype from the big brewers – it actually works! The technology was developed ‘down under’, where warm beer is sacrilege.

All draught lagers pass through a line which, in turn, travels past a super-chilled cooler; this ‘flash-chills’ the liquid, just before being poured. When this happens, the lager reaches subzero temperatures. It doesn’t freeze, because of the alcohol.

By the time your lips touch the lager, it has reached the ideal temperature, in the 1–3°C range.