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Wetherspoon Food and Drink
Food Facts
4. Quality
- APPLES – Bramley apples in both our apple pie and crumble
- BACON – always Danish
- BAGUETTES – malted and wholegrain
- BEEF – British beef is used in our beef & Abbot ale pie, chilli, cottage pie and lasagne
-
BEEF BURGER – 100% British - BROWNIES – handmade in small batches, with free-range eggs
- CHEDDAR CHEESE – matured
- CHILDREN’S MENU – award-winning with two organic meal options, plus free-range chicken in an organic korma sauce
- CIABATTA BREAD – stone-baked and made with extra-virgin olive oil
- COD – sustainable cod in our fish and chips
- COFFEE BEANS – Rainforest Alliance blend (excluding decaffeinated)
- COOKING OIL – virtually trans-fat-free oil
- EGGS – always free-range
-
HAM – Wiltshire cured - ICE CREAM – GM-free, totally natural and free from artificial additives
- LAMB BURGERS – made with only British or New Zealand lamb
- MUFFINS – with blueberries
- ONION RINGS – beer-battered and whole (not reconstituted)
- POTATOES – Maris Piper for our roast potatoes and mashed potato
- RICE – basmati
- SAUSAGES – award-winning and made from UK pork
- SHORTBREAD – Fairtrade sugar and chocolate
- SUN-DRIED TOMATOES – in our char-grilled vegetable spirale pasta
- TEA – ethically sourced, ensuring that workers on tea estates are fairly treated, with decent living conditions
- TOMATO & BASIL SOUP – organic
- TUNA – dolphin-friendly


