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Wetherspoon Food and Drink
Food Menu
- Beer & burger
- Breakfast menu
- Deli
- Desserts and coffees
- Jacket potatoes
- Main meals
- Pastas
- Salads
- Sides
- Small plates & Sharers
- Steaks and grills
- Children’s menu
Wetherspoon helped to transform the pub world in the 1980s, by introducing food served all day. Since then, Wetherspoon has steadily built a reputation for great food, so much so that it is recognised today as much for its food as for its great drinks quality and brands.
We have steadily built a reputation for serving great-tasting food.
Discover what goes in to creating a delicious Wetherspoon meal with our About Us food facts booklet.
Download our food menu
Download our latest food menu.
Please note that you need Adobe Acrobat to view the menu.
Download our gluten-free food menu.
Prices may vary depending on pub visited. Always refer to your local JDW pub menu for current prices.
Food Facts
2. Sustainability
The cod and haddock which we use in our fish and chips are from recognised SUSTAINABLE fisheries.
We only use DOLPHIN-FRIENDLY tuna.
The Fetzer vineyards in California are the largest grower of certified organically grapes in the world.
Their unique process, for sustainable business practices, was implemented in the mid 1980s and continues to be refined and revised today. The vineyards run on 100% RENEWABLE GREEN ENERGY, with all of their tractors and trucks running on bioDiesel.
Our iTierra! coffee, from Lavazza, is certified by the Rainforest Alliance, benefiting families by building schools, housing and medical facilities. The project has also helped to plant 27,000 native trees for future reforestation.
