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Wetherspoon Food and Drink
Food Menu
- Beer & burger
- Breakfast menu
- Deli
- Desserts and coffees
- Jacket potatoes
- Main meals
- Pastas
- Salads
- Sides
- Small plates & Sharers
- Steaks and grills
- Children’s menu
Wetherspoon helped to transform the pub world in the 1980s, by introducing food served all day. Since then, Wetherspoon has steadily built a reputation for great food, so much so that it is recognised today as much for its food as for its great drinks quality and brands.
We have steadily built a reputation for serving great-tasting food.
Discover what goes in to creating a delicious Wetherspoon meal with our About Us food facts booklet.
Download our food menu
Download our latest food menu.
Please note that you need Adobe Acrobat to view the menu.
Download our gluten-free food menu.
Prices may vary depending on pub visited. Always refer to your local JDW pub menu for current prices.
Food Facts
1. Rest assured
We are committed to sourcing the best-quality ingredients.
Our menu offers an enticing mix of traditional British meals, along with popular and innovative international dishes.
We source much of our food from the UK and have strict specifications for all of our products, ensuring that the highest standards of quality and safety are met.
The beef used in our beef & Abbot Ale pie, chilli, cottage pie and lasagne is BRITISH.
Last year, we served 13 MILLION FREE-RANGE EGGS and support Compassion in World Farming (CIWF) and the use of cage-free eggs. In 2007, we received a GOOD EGG award.
In 2007, we switched to using VIRTUALLY TRANS-FAT-FREE COOKING OIL, with a saturated fat level below 20%. Our menu is coded with the symbol (1) , so that you can easily see those dishes which count towards your FIVE-A-DAY target.
Several dishes contain GLUTEN-FREE ingredients, suitable for those wishing to avoid gluten.
Full NUTRITIONAL INFORMATION is provided here.
This includes calories, fat, protein, sodium, carbohydrate and the fibre content of our dishes. Specific information will help those with food allergies or intolerances.
Our children’s menu has been awarded as Eat Out magazine’s winner of MenuMasters’ ‘best menu 2008’ kids’ category.
